Roasted broccoflower: If you haven't tried broccoflower, get some and cook it like this. It's delicious! The non-veggie loving grandkids even ate it (well, a few bites anyway). I love broccoli, but not cauliflower so much, but this hybrid is great! Just toss with a little olive oil and salt and pepper. 10-15 minutes at 450 degrees.
I could live on this salad! Baby greens, chopped pears, dried cranberries, toasted walnuts, Gorgonzola cheese, balsamic vinaigrette. (add some cooked chicken and it would make a perfect meal!)
Garlic cheese biscuits: Make Bisquick drop biscuits according to the box, adding garlic powder and a good amount of grated cheddar cheese. I normally would have made homemade dough in my breadmaker if I had my own kitchen stuff available, but these are quick and tasty. Not a single one left, and I made a double batch!
For dessert, I wanted to try out a new recipe, something baked, with apples or pears, but the day was getting late, so I went with the always kid-friendly ice cream cones...... peppermint ice cream on chocolate-dipped cones.
Look at these happy, satisfied faces!
Boy, was that a good dinner, if I do say so myself!!!
I can't wait to get busy in my own kitchen again once it's put back together.....I'm planning the menus in my head as we speak......