Danish Blue Cheese.....Bruschetta Jack....Applewood-Smoked White Cheddar.....Feta....Tillamook Cheddar.....Tillamook Jack......Habanero Colby-Jack....Mozzarella....Parmesan Wedge......Pecorino Romano Wedge.....American (for the kids)
And when we end up with a lot of odds and ends of cheese, Oldest Son whips up a batch of his fantastic macaroni and cheese to use it all up, usually 4-5 different kinds of cheese, and tops it off with some sort of salty, snacky crumbs....crushed crackers or chips or whatever needs using up.....it's absolute torture, it's so good! I can gain weight just looking at it!
Anyway, since I'm trying to avoid all that snacky goodness I came up with this idea...
Try it, it's really good:
Get some Mission Multi-Grain tortillas. I keep them in the freezer and just take out one at a time.
Cut into "cracker" size pieces with kitchen shears. Lay on a paper towel and micro for one minute.
Turn them over onto a fresh paper towel, (the first one will be very damp from the moisture in the tortilla) and micro about 30 more seconds until starting to brown.
Let cool for a few minutes and VOILA! ...multigrain crackers!
Now get some yummy Lite Laughing Cow cheese wedges
Spread on your "crackers", sprinkle with some freshly ground black pepper, and you have a delicious, low fat snack!
It's not Gorgonzola spread with ham or Bruschetta Jack on Wheat Thins, but it's really good and satisfying!
Now if I could just figure out a decent alternative to chocolate chip cookies!