August 23, 2009


The best part of Brunch?
homemade Bloody Mary's.......I LOVE these!!!
My version has plain tomato juice, worcherstershire, lemon pepper, celery salt, tabasco,and some green olive juice. My garnish of choice is a pickled asparagus spear or green bean, but green olives are good, too, if that's all you have. (I once had one at a high-end place that was garnished with a whole shrimp! FANCY!)
The first one with vodka....the second (and third?) without....
I don't have these very often (the sodium count is insane!) but when I do, I don't even even need other food. They are a Brunch in themselves.......
Boy, is my mouth happy today!!!

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