This is what I've eaten 3 times this week already and I made a new batch this morning:
I tore the recipe out of the latest issue of Martha's EVERY DAY FOOD magazine and decided to just use the basic idea and change it to fit my new healthier style of eating.
Simple, basic ingredients that I already had on hand
bake at 350* for 35-40 minutes until set........
Martha's version says to serve warm but they are just as good cold! I took them to work in my lunch last week and along with a piece of fruit, it was the perfect healthy lunch!
Martha used corn and parmesan in her version....I'm sure it would be good with any combo of vegetable and cheese.....broccoli and cheddar? salsa and pepperjack? carmelized onions and swiss?
hmmmm......I do have plenty more tomatoes.......